Start your Own Restaurant and More

Start your Own Restaurant and More

Pizzeria, Coffeehouse, Deli, Bakery, Catering Business

Book - 2009
Average Rating:
Rate this:
From the Publisher: Make Your Dreams of Owning a Profitable Eatery Come True. Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment --Inventory -- Staffing -- Legal structure -- Location -- Permits --Sanitation -- Marketing -- Financial management -- Fully updated with the newest trends in menu items, decor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009.
Edition: 3rd ed.
ISBN: 9781599183534
Call Number: 647.95 LYNN
Characteristics: xiv, 274 p. : ill. ; 23 cm.
Subjects: Restaurant management.
Food service management.
New business enterprises.
Additional Contributors: Lynn, Jacquelyn
Entrepreneur Press


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at GCPL

To Top