The Muffin Tin Cookbook
200 Fast, Delicious, Mini-pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
Book - 2012
"There's nothing you can't make in a muffin tin, and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entr?es and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure."--Provided by publisher.
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Publisher:
Avon, MA : Adams Media, 2012.
ISBN:
9781440532160
1440532168
1440532168
Call Number:
641.71 SEMBER
Characteristics:
223 p. : ill. ; 24 cm
Subjects:
Cooking.
Food portions.
Baking.
Muffin pans.
Cookbooks.
Food portions.
Baking.
Muffin pans.
Cookbooks.
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Add a CommentMost recipes had meat, egg, cheese or wheat in them. Have to agree also with the other comment. If you don’t have 4 or 5 different sized muffin tins forget it. I did make one of the recipes with eggs basically baked into muffins with lots of shredded vegetables in them for son to be able to grab and go and they had to be thrown out, and he’s generally not picky....
Interesting idea with a good range of recipes. However, there are very few pictures, and the overall editing and quality of recipes is not terribly high. NOTE--Relatively few of the recipes are scaled for a typical 12-cup muffin tin.