Pike Place Market Recipes

Pike Place Market Recipes

130 Delicious Ways to Bring Home Seattle's Famous Market

Book - 2012
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The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook. --Publisher description.
Publisher: Seattle, WA : Sasquatch Books, c2012.
ISBN: 9781570617423
Call Number: 641.5973 THOMSON
Characteristics: xviii, 250 p. : col. ill. ; 21 cm
Subjects: Pike Place Market (Seattle, Wash.)
Cooking, American -- Pacific Northwest style.
Cooking -- Washington (State) -- Seattle.
Additional Contributors: Barboza, Clare


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Aug 08, 2012

It is a good book, a nice book w/easily sourced, local ingredients. However, I found it a bit predictable.

I would suggest it as a resource for someone new to Seattle & especially if it was someone living downtown, close to the Pike Place Market itself.

I always like seeing local chefs celebrating sustainable, local ingredients.


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