Award-winning Pies for the Home Kitchen

Book - 2012
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Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs--including a gluten-free dough--which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
Publisher: San Francisco : Weldon Owen, 2012.
ISBN: 9781616281687
Call Number: 641.8248 EVANS
Characteristics: 111 p. : col. ill. ; 22 cm
Subjects: Cooking.


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Avencherus Oct 07, 2014

There isn't much information or visual aide for the methods used. The Pizza 101 section is mainly the author talking about his interest and history with pizza making.

Only a few pages have any basic information on the tools or methods for his dough.

After the first standard pizzas, the remainder of the book is really just a showcase of somewhat exotic pizzas that might only interest those with complex palates. IE - Butternut Squash with Gorgonzola and Pine Nuts

The photos and the presentation of the pizzas are excellent, and the recipes are there if you're already an experienced pizza baker looking to try some creative, chef-style pizzas.


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