The Complete Idiot's Guide to Sugar-free Cooking and Baking

The Complete Idiot's Guide to Sugar-free Cooking and Baking

Book - 2012
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Sugar can be an off-limits ingredient for a number of reasons, and can be difficult to avoid. Here are scrumptious sugar-free recipes that will get you on the path to success.
Publisher: New York : Alpha Books, c2012.
ISBN: 9781615641840
161564184X
Call Number: 641.5638 SCOTT
Characteristics: xv, 304 p. : ill. ; 24 cm.
Subjects: Sugar-free diet -- Recipes.
Sugar-free snack foods.
Sugar-free confectionery.
Baking.
Cooking.
Cookbooks.

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