Alton Brown's Gear for your KitchenBook - 2003
Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
Publisher: New York : Stewart, Tabori & Chang, c2003.
Call Number: 683.82 BROWN
Subjects: Kitchen utensils.
From the critics