From Milk to Ice Cream

From Milk to Ice Cream

Book - 2005
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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
Publisher: Mankato, Minn. : Capstone Press, c2005.
ISBN: 9780736826358
0736826351
Call Number: 637.4 THOENNES
Characteristics: 24 p. : col. ill. ; 21 cm.
Subjects: Ice cream, ices, etc. -- Juvenile literature.

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