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Chloe Flavor

Chloe Flavor

Saucy, Crispy, Spicy, Vegan

Book - 2018
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Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan.
Publisher: 1802
New York : Clarkson Potter/Publishers, [2018]
Edition: First edition.
ISBN: 9780451499622
Call Number: 641.5636 COSCARELLI
COOKING/Special Diets/Vegetarian & Vegan
Characteristics: 271 pages : color illustrations ; 25 cm
Subjects: Vegan cooking.
Est. publishing date: 1802


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