Farm Cooking From the Elliott HomesteadBook - 2018
"With more than 80 recipes, 'Family Table' shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!"--Publisher description.
Publisher: Guilford, Connecticut : Lyons Press, 
Call Number: 641.5973 ELLIOTT
Characteristics: xvi, 232 pages : color illustrations ; 26 cm
Subjects: Cooking, American.