How to Grill Everything

How to Grill Everything

Simple Recipes for Great Flame-cooked Food

Book - 2018
Average Rating:
1
Rate this:
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
ISBN: 9780544790308
0544790308
Call Number: 641.76 BITTMAN
Characteristics: vii, 568 pages : color illustrations ; 24 cm
Subjects: Barbecuing.
Cookbooks.

Opinion

From the critics


Community Activity

Comment

Add a Comment

debwalker May 10, 2018

1,000 recipes for grilling every kind of ingredient.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GCPL

  Loading...
[]
[]
To Top