Soul

Soul

A Chef's Culinary Evolution in 150 Recipes

Book - 2018
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Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Publisher: New York, NY : Oxmoor House, 2018.
Edition: First edition.
ISBN: 9780848754419
0848754417
Call Number: 641.5975 RICHARDS
Characteristics: 366 pages : color illustrations ; 27 cm
Subjects: African American cooking.
Cooking, American -- Southern style.
Cookbooks.

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