Food52 Any Night Grilling

Food52 Any Night Grilling

60 Ways to Fire up Dinner (and More)

Book - 2017
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"In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need."--Online description.
Publisher: California : Ten Speed Press, [2017]
Edition: First edition.
ISBN: 9781524758967
1524758965
Call Number: 641.76 DISBROWE
Characteristics: xi, 211 pages : color illustrations ; 24 cm
Subjects: Cookbooks.
Cooking (Smoked foods)
Barbecuing.
Additional Contributors: Ransom, James (Photographer)

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