Fermentation Revolution

Fermentation Revolution

70 Easy, Healthy Recipes for Sauerkraut, Kombucha, Kimchi and More

Book - 2018
Rate this:
"Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits. The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you."--Online description.
Publisher: Toronto, Ontario : Robert Rose 2018.
ISBN: 9780778805939
077880593X
Call Number: 664.024 BUREAU
Characteristics: 208 pages : color illustrations ; 27 cm
Subjects: Cookbooks.
Cooking (Fermented foods)
Canning and preserving.
Vegetables -- Preservation.
Fermented foods.
Additional Contributors: Côté, David - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GCPL

  Loading...
[]
[]
To Top