Running A Restaurant

Running A Restaurant

Book - 2019
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Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Edition: 2nd edition.
Series:
ISBN: 9781119605454
1119605458
Call Number: 647.9506 GARVE
Characteristics: xv, 372 pages : illustrations ; 23 cm
Subjects: Restaurant management.
Additional Contributors: Dismore, H. (Heather)
Dismore, Andrew

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