Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World

75 Dairy-free Recipes for Cupcakes That Rule

Book - 2006
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The authors offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches.--From publisher description.
Publisher: New York : Marlowe, c2006.
ISBN: 9781569242735
Call Number: 641.5636 MOSKOWITZ
Characteristics: viii, 168 p. : col. ill. ; 18 cm
Subjects: Cake.
Vegan cooking.
Milk-free diet -- Recipes.
Additional Contributors: Romero, Terry Hope


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Jul 15, 2010

This is a great cookbook, but some of the recipes are better than others. When I make the ones with soy yogurt in the recipe they are always too moist and dense. The chocolate and vanilla recipes are no-fail, and I make them a lot.


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