Savannah Classic Desserts

Savannah Classic Desserts

Recipes From Favorite Restaurants

Book - 2008
Rate this:

Classic Savannah desserts have been modified and modernized in this gift cookbook and enhanced by appetiteinducing color photography. The city's original settlers preferred to start their desserts with custard, and today there is no shortage of requests for crï¿1/2me brï¿1/2lï¿1/2e, crï¿1/2me caramel, and the most popular, the Savannah trifle. This cookbook showcases the sweets, restaurants, and fresh, local ingredients that make Savannah scrumptious. Whether it's Soho South Cafï¿1/2's Berry Shortcake or The Lady and Sons' Pumpkin Gooey Butter Cakes, there is something for everyone to indulge in. History, musings, and stories accompany the many award-winning recipes, making this first-class cookbook a restaurant guide as well.

Publisher: Pelican Pub Co Inc, 2008.
ISBN: 9781589805460
Call Number: 641.86 SHAY
Characteristics: p.
Subjects: Cooking -- Georgia -- Savannah.
Cooking, American -- Southern States.
Cooking, American -- Southern style.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at GCPL

To Top