Food in Italy

Food in Italy

Book - 2008
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This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.
Publisher: New York : PowerKids Press, 2008.
Edition: 1st ed.
ISBN: 9781404242982
1404242988
Call Number: 641.5945 GOODMAN
Characteristics: 30 p. : col. ill. ; 28 cm.
Subjects: Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.

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