Entertaining in the RawBook - 2009
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadentdesserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.
Publisher: Layton, Utah : Gibbs Smith, 2009.
Edition: 1st ed.
Call Number: 641.5636 KENNEY
Characteristics: 240 p.
Subjects: Cooking (Natural foods)