Entertaining in the Raw

Entertaining in the Raw

Book - 2009
Average Rating:
Rate this:
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadentdesserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.
Publisher: Layton, Utah : Gibbs Smith, 2009.
Edition: 1st ed.
ISBN: 9781423602088
1423602080
Call Number: 641.5636 KENNEY
Characteristics: 240 p.
Subjects: Cooking.
International cooking.
Entertaining.
Raw foods.
Cooking (Natural foods)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at GCPL.

Try searching for Entertaining in the Raw to see if GCPL owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top