DessertsBook - 2005
Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking.
Publisher: Menlo Park, Calif. : Oxmoor House, 2005.
Call Number: 641.86 DESSERTS
Characteristics: 111 p. : col. ill. ; 25 cm.