Classic Lebanese Cuisine

Classic Lebanese Cuisine

170 Fresh and Healthy Mediterranean Favorites

Book - 2009
Average Rating:
Rate this:
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes--from the merely curious to more experienced cooks.
Publisher: Guilford, Conn. : Globe Pequot Press, c2009.
ISBN: 9780762752782
Call Number: 641.5956 AL-FAQIH
Characteristics: xvi, 237 p. : col. ill. ; 25 cm
Subjects: Cooking.
Cooking, Lebanese.
Cooking, Middle Eastern.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

No similar edition of this title was found at GCPL.

Try searching for Classic Lebanese Cuisine to see if GCPL owns related versions of the work.

Suggest For Purchase

To Top