The New Whole Foods Encyclopedia

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

Book - 2010
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An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs--including how to heal with Ayurveda, Western nutrition, and traditional Chinese medicine.
Publisher: New York, N.Y. : Penguin Books, c2010.
Edition: 2nd rev. and updated ed.
ISBN: 9780143117438
0143117432
Call Number: 641.302 WOOD
Characteristics: xxvii, 449 p. ; 24 cm
Subjects: Nutrition.
Medicine, Chinese.
Medicine, Ayurvedic.
Herbs.
Grain.
Fruit.
Vegetables.
Natural foods.
Herbs -- Encyclopedias.
Grain -- Encyclopedias.
Fruit -- Encyclopedias.
Vegetables -- Encyclopedias.
Natural foods -- Encyclopedias.

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