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It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat,...
"This was another great read from Jenny Colgan - she takes us to Paris and you can immerse yourself in the wonderful cobbled streets and restaurants of this great city and all it has to offer! And of course lots of chocolate :-) with recipes!! ..."